This chopped Greek salad has the best chunk every single time because almost everything is the exact same dimensions! There are a handful of unique ingredients to make it additional special – spoiler: mint and crumbled pita usually takes this salad to the upcoming level.
Chopped Greek Salad
Substances: (serves 2 meals, or 4 sides)
1 can garbanzo beans
1/2 cucumber
1 compact tomato
1 bell pepper – any color
~10 mint leaves (or swap for 1 teaspoon clean oregano)
~1/4 of a pink onion
2 tablespoons oil/crimson wine vingear or 2 tablespoons Italian dressing
1 cup pita chips
Optional: 1 tablespoon creamy caesar + 1 tablespoon Tahini
Instructions:
Chop the cucumber, tomatoes, peppers, mint, and crimson onion. Drain and rinse the garbanzo beans. Soak the onion in cold drinking water.
Increase all the veggies, herbs, and cheese into a bowl.
Drizzle in the dressing or oil/vinegar, salt and pepper, zatar spice or Italian seasoning, and toss effectively.
Flavor and modify as desired. Just ahead of serving, crumble in the pita chips.
Optional: stir jointly the caesar/tahini mixture and drizzle in excess of the best.
Enjoy!
The mint and the crumbled pita chips are the correct stars of this salad. It is flavorful, filling, and has all the textures. I ate this for lunch – and can fully photo throwing it collectively for meal on the baseball sidelines! It’d be excellent to provide to a bash.
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